Cook delicious boiled vegetables in the microwave without using a pot. The double-layer structure with a strainer ensures tasty results. Convenient for longer vegetables. Heating time guide: Shimeji mushrooms, bean sprouts, cabbage, and Chinese cabbage take about 1-1.5 minutes; broccoli, eggplant, potatoes, and carrots take about 2-2.5 minutes (for 500W). Place vegetables in the strainer, cover, stack in the container, and heat in the microwave. Size: Width 12.3 × Depth 25.2 × Height 9.3 cm.
