Contains naturally fermented black garlic without additives. The antioxidant power of fermented black garlic is about 10 times that of raw garlic and includes S-allylcysteine, which has various effects not found in raw garlic. Made with Aomori Prefecture's Fukuchi White Six Clove variety. Also includes black vinegar extract powder and moromi powder from Kagoshima Prefecture, rich in amino acids, and essential fatty acids EPA and DHA.
