A low-temperature cooker that requires no fire or water, making it easy and convenient to use. Unlike traditional low-temperature cookers, simply seal your ingredients in a vacuum bag and set the temperature and time. Easy three-step cooking: 1. Place ingredients and seasonings in a vacuum bag, remove air, and seal. 2. Place the bag in the cooker. 3. Set the cooking temperature and time to start. A sound will indicate when cooking is complete.
