Includes 265g each of mushroom and chicken brown rice soup, rich tomato soup risotto, 300g of curry risotto with plenty of soybeans, 135g of mackerel simmered with plum and ginger, 150g of salt koji chicken with tender green onions, 210g of Nagoya cochin chicken meatballs and vegetable stew, 200g of beef stew with chunky vegetables, and 145g of ginger pork with apple (all retort), plus 2 paper plates and 4 paper spoons.
