Super Ohtaka is a plant extract fermented drink made without additives, containing numerous carbohydrates produced during fermentation. It uses 50 types of fresh, vibrant plants primarily from Hokkaido, and is extracted using sugar osmosis, undergoing long-term fermentation. It includes rare oligosaccharides, amino acids, organic acids, and trace nutrients, making it suitable for those with irregular diets, vegetable aversions, or those seeking energy and nutrition during breaks.
