A premium product that combines the tradition of Banshu Miki cutlery with new technology, pursuing hardness, resilience, durability, and sharpness. Ideal for cooking, this versatile knife is useful for both home and outdoor use. It is convenient for filleting small fish like horse mackerel and for detailed cooking tasks. Blade length: approximately 105mm. Blade type: single-edged. Size: (approx.) Width 3.3 × Height 22.8 × Depth 1.8 cm; Weight 0.1 kg.
