A premium product that combines the tradition of Banshu Miki cutlery with new technology, pursuing hardness, resilience, durability, and sharpness. Ideal for cooking, it excels at filleting small fish like horse mackerel and small sea bream, as well as cutting bones and splitting heads. This compact deba knife is easy to handle. Blade length: approximately 105mm. Blade type: single-edged. Size: (approx.) Width 4.5 × Height 23.5 × Depth 1.8 cm; Weight 0.1 kg.
